“ We thought the food was very good. The food is prepared by the owner and she is trying her best to make delicious food. However, because of her dedication to a quality product the food comes out slowly especially if the restaurant is busy. I suggest you go early. Try the pickle soup and her dessert selection. John T ”

“ So I've driven past this location for 15 years never knowing it was here. I decided I wanted to find a Polish restaurant to dine at this evening and I found Anna's. I must tell you that Anna's Polish restaurant and Anna herself for that matter are wonderful. The food was delicious. I give it a 10 out of 10. The atmosphere is comfortable and quaint, the music in the background adds to the experience, and the servers make you feel like you're a member of the family. 10 out of 10 all around especially for the food, I even ordered some to take home with me for the next day :-) ”

“ The food is authentic and tasty. The service is a little slow but very personable. The main dining area is quant and on the smaller side but the do have a larger dining area for larger parties. We and our Polish friends do recommend this place if you want the real thing! ”

“ Anna's is the type of restaurant that serves such delicious food, you can overlook pretty much everything else! I don't say that lightly but I was so thoroughly pleased by the meal! On arrival, we did have to wait. But that's on us for not making reservations. Definitely call ahead if you plan to dine during peak. But our party of five was seated at what was really a table sized for four. It was a bit of a squeeze and somewhat awkward but we managed. Additionally, the service was a bit slow due to understaffing. The restaurant was packed and I saw two servers holding it down all night. We were seated at 7:30 and didn't get a check until 10pm. That said, the server was very friendly and as attentive as he could be given the circumstances. The long wait was ultimately worth it. We started the table with some potato pancakes which were divine. They came served with sour cream and applesauce and the applesauce was such a hit! It was packed with cinnamon and warm spice. I loved it so much I took a side home for dessert. The main meal was varied around the table but consisted of some variety. Everyone had pierogies which were excellent! So fluffy and flavorful. They were a part of the polish platter that I had ordered and likely my favorite part of the dish. But it was a close call. The platter also included kielbasa and stuffed cabbage. I nearly cleaned the plate! This was definitely a hardy, stick to the ribs type of meal. So come hungry! I'd definitely return but would try to avoid another weekend. It was a long wait but I did enjoy the experience greatly! I highly recommend! ”

“ My daughter loves this restaurant. It was her pick for an early birthday celebration. The interior is quaint with pleasant lighting and soft music playing. Our server was very friendly and made us feel welcome. The homemade, from scratch quality of the food is evident. No shortcuts are taken to deliver savory, delicious dishes. The sausage served with the Polish Trio is superb. The homemade applesauce combined with the sour cream on the potato pancakes really takes it up a notch. I had the Polish Cabbage Noodles (Wazanki) as a side. Next time I would order it as an entrée because it was heavenly. I love supporting small, family-owned businesses and this one is very deserving of devoted patronage. ”

“ We have found a true and authentic Polish restaurant. Operated by people that do things from scratch. You will not find a place like this anywhere around this state. The staff were absolutely awesome. Very helpful with your selection, they will answer all the questions that you possibly have about their food. Well, I went here with a good friend, a polish lady. She has asked me for a while to find a Polish restaurant and this is the one I found and chose to take her to. i've read a lot of the reviews and came to conclusion that this is the one. The food is all made from scratch. The food is all family recipes. And all I can say is very very good. We traveled over an hour just for this restaurant and it was so well worth the trip. The place is extremely clean. Beautiful selection of food. And plenty of parking. You must go an enjoy authentic Polish food from the best. ”

“ Wow, this quickly became one of my favorite comfort meals that I ordered multiple times while on maternity leave. I haven't been to Anna's Polish Restaurant since my college days and just recently got re-acquainted with it now that they are on UberEats. I forgot how much I loved it! This is the definition of a tiny, quaint mom & pop restaurant. You can tell so much love goes into the food and if you've never tried Polish cuisine, let this be your first experience! My favorite dish is the Polish Trio which comes with two pierogies, two potato pancakes, and polish sausage. It gives you a little taste of everything. I get the potato & cheese pierogies which always hit the spot. You can't forget to get a side of their homemade applesauce. It's the best applesauce I've ever had. I know it sounds random, but trust me -- it's amazing! I also really enjoyed their traditional pickle soup. My husband loves the Polish Platter which includes three pierogies, a stuffed cabbage served with your choice of tomato or mushroom sauce, grilled kielbasa, and sauerkraut. Be sure to add this family-owned gem to your list! ”

“ It's easy to drive by and not notice this gem of a family-owned restaurant in Winter Park. My husband spotted it and we decided to give it a try. So glad we did! When we walked in, we were immediately greeted by Joanna and she was also our server. The recipes on the menu are her mom's/family recipes, so her recommendations were even more helpful as she explained the menu to us. We opted for the sampler-style appetizer to get a taste of several things on the menu. The potato pancakes were dense and tasty with the sour cream and cinnamon spreads on the side. The cinnamon "jam" was very cinnamon-y. I loved it, but just a heads up. Kielbasa was cooked perfectly. Soft and juicy inside, a little crusty shell but not hard. Pierogis were the star to me. Light dumplings filled with pork in one and sauerkraut in the other - I need a plate of these for my last meal. We decided to share the entrees and glad we did! Gypsy Potato Pancake was Joanna's top suggestion and she wasn't wrong. Pancakes stacked with goulash (yes please!) very hearty dish, come hungry or with my husband who helped me finish it. The Silesian Dumplings with Meat Pyzy are round potato dumplings stuffed with ground pork meat served with your choice of bacon pieces or homemade mushroom sauce and one side order. My husband selected the mushroom sauce which was light and flavorful (I tasted a hint of white wine) and side of fingerling dumplings, which were light tasting similar to pierogis but no filling. The ambiance feels inviting and cozy, like we're in Anna's kitchen. Artwork and artifacts from Poland around the restaurant add to the cultural feel as you eat some of the best Polish food I've ever had! ”